Four Star Pizza kneads 30 apprentices

Four Star Pizza is to create 30 jobs across Northern Ireland with a new apprenticeship programme.

The move is in response to the growing success of the chain, which last year enjoyed its best annual performance since its foundation in 1986.

Store owner Scott Higginson, who started off as a delivery driver for the company, explained: “We’re passionate about what we do, in fact we’ve even created a name for our expert pizza makers, Doughologists.

“We love pizza and we love incredible service, so if we find people with those same values then we have a great starting point and who knows what’s possible.”

“Our new apprenticeship programme is a great way for people to learn a trade, get an insight into how a business is run and get expert advice from people who were in the same position as them once.

‘Thorough grounding’

“Typically, our apprentices will work a minimum of 25 hours per week on dayshifts so they can cover all aspects of our business from dough making, which is made fresh in-store every day, to eventually leading their own team. Our six-month programme will give apprentices a thorough grounding and unique insight into our business and our hope is that they will develop their careers with us.

“Most people don’t realise that working with us can lead to a life-long career that brings with it financial security and a great work culture – but it does require a good work ethic.

“Starting as a driver and gradually getting a feel for the business allowed me to progress naturally whilst gaining invaluable experience along the way, at every level, which set me up for success.”

To find out more about the Four Star Pizza apprenticeship programme email scott@fourstarpizza.co.uk.

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