The House Collection’s NI debut may have been fairly low key, but the recent purchase of the north-west’s iconic Beech Hill hotel should be seen read more >>

An effective kitchen culture isn’t a matter of scale, says Mark Anderson, it’s about taking ownership and bringing your staff along with you… ‘Culture is read more >>

At 42, David Knox couldn’t be happier with his new position as head chef at Shane Corr’s busy little Belfast eatery, Café on the Square. read more >>

The Beech Hill Country House Hotel on the outskirts of Derry-Londonderry has changed hands and as its erstwhile owner, veteran hotelier, Patsy O’Kane MBE moves read more >>

One thing that Karlo Taylor – head chef at The Chelsea in Belfast – can’t be accused of is a lack of enthusiasm for his read more >>

As he takes on an influential new position with WorldSkills UK, popular local hospitality figure, Sean Owens, has spoken out about Brexit and the shortage read more >>

There’s no question that Jim Mulholland’s latest role as Le Grand Chef at Jean-Christophe Novelli’s only Irish restaurant – at the Marriott AC Hotel in read more >>

Banbridge-born Damian Tumilty (40), has been named as the executive head chef at Hastings new flagship hotel, the Grand Central in Belfast, which opened in read more >>

Doreen McKenzie says that the new Northern Ireland Tourism Alliance is a body with “vision and purpose” and she believes that it will have a read more >>

Michael O’Connor and Michael Fletcher felt vindicated when their vision for The Barking Dog in Belfast gave the venue an overnight boost. Their latest project in Belfast city centre may take a little longer to crack, however…