Venue Spotlight Archives - Licensed & Catering News (LCN)

Roe Valley Resort to be among ‘NI’s most sought-after resorts’

Chloe Murray — Thu, 14 Aug 2025 10:34:57 +0000

Roe Valley Resort is set for a transformative future as Galgorm Collection embarks on a major £22 million redevelopment of the Limavady-based destination.

With a £5 million investment already underway this year, the redevelopment of Roe Valley aims to enhance the resort’s appeal to families, golfers, and luxury travellers alike. Nestled beside the stunning Roe Valley Country Park, the resort will debut a range of new family-friendly attractions this summer, along with the opening of Galgorm’s acclaimed Italian restaurant, Fratelli. Future development phases will introduce a luxurious adult-only spa, a new bar, and upgrades to the resort’s PGA-standard 18-hole golf course.

This significant investment is part of a wider vision that also includes plans to develop a landmark £30 million championship links golf course at Bellarena on Northern Ireland’s breathtaking north west coast.

Following Galgorm’s £28 million acquisition of Roe Valley Resort and Galgorm Castle Estate last November, the company has committed to a multi-year investment strategy designed to unlock the full potential of these landmark properties and drive long-term growth.

Colin Johnston, Managing Director of Galgorm Collection, underscores the importance of Roe Valley in the group’s future plans:
“This transformation builds on Roe Valley’s strong heritage and outstanding offerings to position it as one of Northern Ireland’s most sought-after resorts for both local and international visitors.”

In tandem with Roe Valley’s redevelopment, Galgorm Collection is also setting its sights on the creation of the first championship links course in Northern Ireland in over a century. The proposed Bellarena Golf Links, located between Portrush and Limavady within the spectacular Causeway Coast and Glens.

Galgorm Collection managing director, Colin Johnston, said:
“Our exciting plans to develop a new 18-hole links golf course at Bellarena on Northern Ireland’s stunning north west coast will deliver a once-in-generation opportunity to drive a new era of golfing and tourism success that will amplify our outstanding and award-winning credentials while also creating hundreds of jobs.

“Preparatory work is already well under way that could pave the way for development from next year before we welcome our first guests in 2029. We look forward to consulting widely on our plans and engaging stakeholders at every level to ensure collective, shared success for the local community, the north west region and Northern Ireland as a whole.”

Subject to planning approval, work on Bellarena is expected to begin next year, with a planned opening in 2029. Altogether, Galgorm’s investment in the north west will reach approximately £65 million, creating an estimated 300 new jobs and acting as a catalyst for further tourism growth in the region.

“TLC, investment, and vision”

For Johnston, Roe Valley Resort’s potential was evident from the outset: “Our objective is to reposition Roe Valley Resort, which we believe has tremendous potential but requires careful attention, investment, and a clear vision. We envisage a three- to four-year redevelopment programme, with an investment of approximately £20 million.”

Rather than shutting the doors, the Galgorm Collection has committed to keeping the resort operational during construction. “Maintaining operations throughout the redevelopment is a challenge in itself, but the size of the property allows us to do so, which is crucial for safeguarding all existing jobs during this period,” Johnston said.

This commitment to continuity reflects a core philosophy of the Galgorm brand; prioritising people and place while creating lasting change.

A Summer for families

The summer of 2025 marks the unveiling of several new family-oriented features, including an outdoor amusement zone with a helter-skelter, bungee trampolines, mini–Land Rovers, kids’ jet skis, a bouncy castle, and slides into the family pool.

Charlotte McClean reinforced the motivation behind the family-focused direction: “The introduction of family-oriented attractions aligns with the seasonal demand and local demographics, addressing the previous lack of dedicated children’s facilities beyond the main play park.”

The investment reflects a wider strategy to tap into a market that has often been underserved- the luxury family traveller. “We identified a gap in the luxury family market on the island of Ireland, particularly in Northern Ireland, and this redevelopment aims to meet that unmet demand,” McClean said.

Two experiences, one resort

Roe Valley Resort will also cater to adult guests with new spa facilities that, when complete, will provide an oasis of relaxation, separated from the bustling family zones. “The adult-only spa will offer a sanctuary for relaxation, complete with a swimming pool, swim-up bar, and all the amenities for which we are renowned. This approach allows us to serve two distinct markets: families and adult leisure guests, each enjoying tailored experiences within the same resort.”

Charlotte agreed: “Our goal is to create distinct spaces within the resort, allowing all guests to enjoy their preferred experience, whether family-focused activities or adult leisure.”

This segmentation is essential for delivering what Johnston refers to as “personalised luxury.” “Luxury today isn’t about one-size-fits-all,” he said. “It’s about giving guests the experience they want – whether that’s a family with young kids or a couple seeking peace and quiet.”

The resort’s redevelopment will also see the introduction of a new, dedicated Garden Pavilion ceremony space, set to open in spring 2026. This glass-fronted venue will be nestled within Roe Valley Resort’s historic walled garden, offering a light-filled setting for civil ceremonies, with views of Binevenagh and access to landscaped grounds. While the resort has long been a popular choice for both ceremonies and receptions – with a range of adaptable event spaces – the addition of a purpose-built ceremony venue gives couples the opportunity to celebrate their entire day in one bespoke location.

Designed with both convenience and atmosphere in mind, the Garden Pavilion will provide a seamless transition from ceremony to celebration, all within the same picturesque setting. Flower-lined paths, a graceful bridge over a tranquil pond, a striking fountain and woodland trails of majestic trees offer natural photography backdrops. The new venue complements Roe Valley Resort’s one-wedding-a-day model, offering a distinct ceremony space while maintaining the sense of exclusivity and personalised experience the resort is known for…

Click HERE to read full feature in our Digital Issue!

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From roots to recognition: The Four Trees

Chloe Murray — Wed, 06 Aug 2025 08:43:05 +0000

When The Four Trees in Moira was named Gastro Pub of the Year at the 2025 LCN Awards, it marked a remarkable full circle moment for Jonathan Poots, who first managed the venue over two decades ago.

“I cut my teeth in management at The Four Trees,” says Jonathan, reflecting on his early days in 1999. “This pub has been part of my life for over 20 years.”

After a stint as The Still House, a distillery-led concept, the venue was at a crossroads when Jonathan stepped back in. “I’d turned down the chance before, but I knew if I didn’t do it now, I’d never get another shot,” he says. “This place was always a pub at heart.”

Reinstating the original name was just the beginning. With a focus on creating a welcoming and relaxed space, Jonathan set out to restore the soul of The Four Trees by investing in people and atmosphere rather than costly makeovers.

Bill Penton, MD of Licensed and Catering News (left) and James McCafferty, Coca-Cola Business Developer, category sponsor (right) are pictured with Jon Poots and Noah Poots from winning venue, The Four Trees

“We’re a pub that serves food, not a restaurant,” he says. “There’s a massive difference. It’s about a great plate of food served in a friendly, approachable way.”

The transformation of the courtyard into a vibrant outdoor destination was one of many smart moves that helped redefine the venue. And behind it all is a team-first culture. “Hospitality is about people. Skills can be taught, but being a good person can’t.”

With two other venues, The Cardan in Lisburn and Mulhollands on the Square, also thriving, Jonathan’s quiet leadership and long-term vision are paying off.

Read the full interview in this month’s issue of LCN Magazine to discover the full story behind The Four Trees’ revival, lessons from running multiple venues, and Jonathan’s no-nonsense approach to hospitality done right.

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Beau: Belfast’s new heartfelt haven

Chloe Murray — Wed, 23 Jul 2025 08:50:34 +0000

Already open and making waves, Beau is the deeply personal passion project of acclaimed chef Charlotte Noren.

Charlotte ‘Lottie’ Noren and Jonny Elliott, owners of Belfast’s top-rated Edō, have opened their second city centre venue, Beau, in the Cathedral Quarter. Charlotte, who rose through the ranks at the Michelin Bib Gourmand winning EDŌ, has crafted Beau as her own vision: a space where simplicity meets soul and small plates tell big stories. Named after her young daughter and adorned with hand painted artwork by her mother, the restaurant combines Nordic design sensibilities with a warm, welcoming atmosphere. Charlotte says, “I want people to feel that when they walk in. Like they’re stepping into a part of me.”

The menu champions local Northern Irish produce from Kilkeel crab to Moira’s Ispini charcuterie, elevated with classic European techniques and Charlotte’s signature restraint. Each dish is carefully crafted to let the ingredients shine. “There’s something really powerful about the attention you can give to a small plate,” she explains. From slow braised beef cheeks to perfectly seared fresh fish, Beau offers quality without fuss, providing a refined yet accessible dining experience.

But Beau’s charm goes beyond the kitchen. Charlotte has built a close knit team, many of whom joined her from EDŌ, fostering a culture focused on balance, respect, and wellbeing. Every team member enjoys three full days off each week. Charlotte explains, “Hospitality can chew people up. I don’t want that here. Everyone should rest, have a life, feel human.” This dedication shows in the warmth behind every smile and every thoughtful dish.

Located in a once vacant space on Warehouse Lane, revived through Belfast City Council’s Vacant to Vibrant initiative, Beau is a shining example of passion, community, and quality transforming a neighbourhood. It is a place where diners can slow down, enjoy a glass of wine, and savour dishes that reflect both place and story all while facing the real Belfast outside the window. Charlotte reflects, “Some people walk past and they’re struggling. I don’t want to hide it. It’s part of the story of Belfast.”

More than just a restaurant, Beau is Charlotte’s heart on a plate rooted in heritage, fuelled by family, and destined to be a lasting voice in Belfast’s evolving culinary landscape. If you haven’t been yet, it is time to discover the soulful spirit of Beau.

Stay tuned for the full exclusive interview in our upcoming June/July magazine!

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Fresh design and flavours transform Belfast’s buffet scene

Chloe Murray — Wed, 12 Feb 2025 16:36:33 +0000

Review of Cosmo’s Belfast after recent refurbishment

Author: Chloe Murray, Senior Journalist

During a recent visit to Cosmo’s Belfast, I had the pleasure of experiencing the newly renovated location, and I must say, the changes are impressive. With over 20 restaurants across the UK and Ireland, Cosmo’s Belfast, which originally opened in 2012, has undergone a significant refurbishment that has elevated its dining experience to a new level.

Upon arrival, it was clear that the restaurant had become a popular destination, with a bustling atmosphere and a full dining room. I would recommend arriving early to this spot as there is normally a wait whether you have booked or not simply due to the huge demand. The new design provides a welcoming environment, and the space feels brighter and more open, making it an ideal setting for families, groups, and individuals alike.

The expanded buffet is a standout feature of the renovation. The restaurant now offers a more diverse range of globally inspired dishes, catering to a variety of tastes and dietary preferences. Of particular note is the addition of a Turkish grill section, bringing a Mediterranean flair to the buffet. The grill station was consistently well-stocked with fresh, flavourful options, providing a delightful contrast to the other international offerings.

Another notable improvement was the quality and freshness of the food. Despite the restaurant being very busy, the dishes were replenished quickly, ensuring that every item remained fresh and at its best. From classic favourites to more adventurous choices, the buffet offered something for everyone, and everything tasted just as fresh as it looked.

For dessert lovers, Cosmo’s has also introduced some exciting additions, including new ice cream and popcorn machines alongside the beloved chocolate fountain. These small touches were a hit, offering fun and indulgent options to wrap up the meal.

In conclusion, the recent refurbishment of Cosmo’s Belfast has certainly enhanced the dining experience. I would highly recommend this spot for big parties and groups (who tend to all want different foods). It’s clear that the renovation has successfully brought a new level of excitement to this already popular location.

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Revolutionising guest experiences: Dunluce Lodge

Chloe Murray — Wed, 13 Nov 2024 09:34:08 +0000

Set against the breathtaking backdrop of Northern Ireland’s Causeway Coast, Dunluce Lodge is poised to redefine luxury hospitality as the region’s first five-star destination.

Led by General Manager Stephen Meldrum, a veteran with over 30 years in the industry, the lodge promises a blend of luxurious accommodation, stunning views, and authentic Irish warmth. “I’ve been in the hospitality industry for more than three decades, managing several well-known hotels across Northern Ireland,” says Stephen. “But the chance to be part of Dunluce Lodge was the opportunity of a lifetime.”

Stephen joined Dunluce Lodge during its build stage, overseeing every detail, from the design process to guest experience planning. “As General Manager, I oversee everything—whether it’s liaising with the teams responsible for website design, the fixtures and fittings, recruitment, or curating the guest experience,” he explains. “Every decision we make is with the guest in mind.”

With 35 luxury suites and The Stookan Lodge—an eight-suite private retreat with an intimate dining space and fireside lounge—Dunluce Lodge also offers a dining experience centred on local, seasonal produce. “Our restaurant will showcase the best of what Northern Ireland has to offer,” Stephen notes. “From fresh fish caught in the Atlantic Ocean to local wines and whiskeys distilled just a few miles from the hotel, every element of the dining experience has been carefully curated.”

The Lodge’s prime location overlooking the fourth fairway at Royal Portrush makes it especially attractive for golf fans, particularly with The Open Championship returning in 2025. “Dunluce Lodge is a legacy project from The Open Championship in 2019,” Stephen reveals. “The team at Valor came to Northern Ireland for the tournament, fell in love with the area, and decided to invest in it.”

For Stephen, Dunluce Lodge’s success will hinge on its people. “Hospitality is, and always will be, about the people,” he says. “Even though we’re still early in the recruitment process, we’ve already started assembling a group of very talented individuals who will be true ambassadors for our industry.”

Catch the full story in our November issue to discover more about Dunluce Lodge’s journey and how it aims to set a new standard in luxury on the Causeway Coast.

Start Reading.

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