Best foot forward at Buba
Belfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
- FeaturesRead more
Ryan flying high at Galgorm
Read moreIt’s not every day that you come across a bartender who abandoned a career in aeronautical engineering to pursue a...
Eyes front for Andrew
Read moreAlthough Andrew Gedge has been involved in the leisure and hospitality sectors here since the early 90’s he’s never...
Bushmills and tea at the Menagerie
Read moreBushmills Irish Whiskey held another of its Black Bush Blended events recently at The Menagerie in Belfast. Black Bush Blended...
- Features
Best foot forward at Buba
Read moreBelfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
Ryan flying high at Galgorm
Read moreIt’s not every day that you come across a bartender who abandoned a career in aeronautical engineering to pursue a...
Eyes front for Andrew
Read moreAlthough Andrew Gedge has been involved in the leisure and hospitality sectors here since the early 90’s he’s never...
Bushmills and tea at the Menagerie
Read moreBushmills Irish Whiskey held another of its Black Bush Blended events recently at The Menagerie in Belfast. Black Bush Blended...
Chef Profiles
Terry gets back to his NI roots
Salford-born chef, Terry Quinn (44), came back to his roots earlier this year when he took on the top job...
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For more than 70 years, Licensed & Catering News (LCN) has been regarded as the voice of Northern Ireland’s hospitality, leisure and tourism industries. First published in 1940, LCN has established itself as a trusted and informative source of reliable industry-specific information for the trades in Northern Ireland.
