Author: Wendy McCague

A sweet new look

The arrival of Sweet Afton on Brunswick Street in Belfast caps a three-phase, £1m investment in the premises that’s helping to revitalise the city’s growing

Palace place for SERC’s Roisin

A former student from the Sourth-Eastern Regional College, Roisin Mckeown, is on course for a high-flying career having landed her dream job as chef de

Industry unfazed by red meat report

Local chefs and industry representatives have said that they don’t believe that a damning new report from the World Health Organisation (WHO) into the effects