Tourism NI has added its name to a growing list of business and tourist organisations who want to see reform of the province’s antiquated liquor
Author: Wendy McCague
Now a hospitality institution in Ballymena, the Countryman Inn’s acclaimed food offering has helped the venue prosper despite continuing difficulties for licensed premises in NI’s
Easter has come and gone yet again and licensees across Northern Ireland have been voicing their frustration and anger at the continuing failure of politicians
Plans have been submitted to Ards and North Down Borough Council for an 85-bedroom Premier Inn with a restaurant on the site of the old
Work has begun to fully restore the former Harland & Wolff headquarters building and drawing offices in Belfast’s Titanic Quarter. The iconic buildings, where RMS
LCN is delighted to say that due to public demand, we’ve pushed back the closing date for the Licensed & Catering News Awards 2016 until
Belfast hotel group, Andras Hotels, has unveiled a £500K upgrade in the conferencing and banqueting suites of its flagship property, The Ramada Plaza. More than
The chairman of the Old Bushmills Distillery, David Gosnell, has told an event organised by Danske Bank that export is at the heart of the
Acquisitive Dublin-based hotel group, Dalata has had a “remarkable year” as revenue has soared on the back of a series of new projects. Dalata reports
Down-based Sauce Works has just announced the acquisition of wholesale sauce business, Fat Frog Sauces. Owned by Stuart Decodts, Fat Frog Sauces will now be