As consumer interest in wine, premium spirits and artisan beers continues to grow, the Northern Ireland Wine & Spirit Institute is looking at ways to
Author: Wendy McCague
Ulster University has appointed leading Belfast chef, restaurateur, and business owner, Niall McKenna as a Visiting Professor for a four-year period. During his tenure
Aaron Lilley from The Cardan in Lisburn has been crowned Heverlee L’Apprentice 2016, winning an amazing £5,000 trip for two to Belgium, home of Heverlee
Twenty-two-year-old Darren McEvoy gave his career a valuable boost earlier this year when he was named as one of three NI winners of the Hennessy
There’s been a hostelry of one shade or another near the crossroads at Ballyward in rural County Down for generations – and always with the
David Edwards believes that his bright new coffee shop in Lisburn Square is ideally placed to exploit what he sees as a lack of healthy-eating
Bringing with it a whiff of 19th century New York, The Five Points is an unpretentious and promising addition to the burgeoning entertainment line-up on
Catering firm, Sodexo, has signed a £6m contract with the new Windsor Park stadium in Belfast. The company will provide food and beverage, retail and
Local food producers from the Causeway Coast and Glens have been celebrated in a new series of short films. The project, by Causeway Coast and
Rachel Eastwood has been working in the licensing trade for most of her life. Best known as the licensee of Derry’s Grand Central Bar, she’s