David Crowe’s new EasyHotel won’t open in Belfast for another year, but already, the veteran property developer is laying plans for a second of the
Author: Wendy McCague
Russell Campbell has been talking to Eugene and Carole McKenna about their ambitious plans for re-development at two of Ballymena’s most recognisable venues… The Grouse
Licensed & Catering News is delighted to announce to the trade that we’ve extended the deadline for entries to the seventh LCN Awards. If you
With less than a fortnight to go until entries close for the seventh annual Licensed & Catering News Awards, preparations are well in hand and
Local hospitality operators should be aware that important changes to rules around the wholesale supply of alcohol are about to come into force. The Alcohol
Hospitality venues in Lisburn and Castlereagh City have been revealed as the top performers in the UK when it comes to food hygiene. New nationwide
Chris McGowan’s culinary CV reads like a who’s who of the London restaurant scene. These days, however, he’s more than happy to work on his
Jenny Curran and her partner, Tony O’Neill have turned their shared obsession with the virtues of a truly healthy lifestyle into a thriving hospitality business
Intro: Everybody says nice things about the Bull and Ram, the audacious Ballynahinch eatery that represents Derry chef, Kelan McMichael’s first proprietorial foray into the
Norwegian Air is to re-establish a link between Belfast and the US that was lost in January when United Airlines withdrew its New York connection.