Best foot forward at Buba
Belfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
- FeaturesRead more
Ryan flying high at Galgorm
Read moreIt’s not every day that you come across a bartender who abandoned a career in aeronautical engineering to pursue a...
Kyle is in at the deep end
Read moreKyle Greer (31), the recently-appointed executive head chef at Belfast’s Europa hotel, got his first taste of life in a...
Bushmills and tea at the Menagerie
Read moreBushmills Irish Whiskey held another of its Black Bush Blended events recently at The Menagerie in Belfast. Black Bush Blended...
- Features
Best foot forward at Buba
Read moreBelfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
Ryan flying high at Galgorm
Read moreIt’s not every day that you come across a bartender who abandoned a career in aeronautical engineering to pursue a...
Kyle is in at the deep end
Read moreKyle Greer (31), the recently-appointed executive head chef at Belfast’s Europa hotel, got his first taste of life in a...
Bushmills and tea at the Menagerie
Read moreBushmills Irish Whiskey held another of its Black Bush Blended events recently at The Menagerie in Belfast. Black Bush Blended...
Equity deal signal new era for coffee shop chain
Indigenous coffee shop chain, Bob & Berts has enjoyed strong growth in recent years, but a new deal with equity...
New era beckons at the Ross Park
A new era is about to dawn at the Ross Park hotel near Ballymena as it prepares for a £500,000...
Part of something bigger
Since its inception, the McKeever Hotel Group’s strategy has always been to invest in smaller, more rural hotels. In July,...
Small footprint, big shadow…
Speciality coffee is evolving its own identity and two of Belfast’s earliest adopters are Ben Craig and Simon Johnston, whose...
Growth rate at risk as Brexit looms large?
With Brexit negotiations now underway, there are fears that the any new arrangement which impinges on the free movement of...
The art of thinking small
At the age of 31, experienced chef, Tim Brunton, faces a new challenge as he helps hotelier, Ken Sharp, establish...
Searching for the LCN Community Bar of the Year 2017
This year’s Licensed & Catering News Awards will, for the first time, recognise those local bars that work hardest...
Jean-Christophe Novelli excited by Belfast debut
Jean-Christophe Novelli (56), the world-renowned French chef who will open his only Irish restaurant at the City Quays hotel in...
Who let the dogs in?
Dogs are part of the family in around 320,000 homes across Northern Ireland – but is it a good idea...
Back on the rise
It’s been an encouraging year for drinks giant, Diageo and while there may well be uncertainty ahead, Jorge Lopes is...
For more than 70 years, Licensed & Catering News (LCN) has been regarded as the voice of Northern Ireland’s hospitality, leisure and tourism industries. First published in 1940, LCN has established itself as a trusted and informative source of reliable industry-specific information for the trades in Northern Ireland.
